SAINT JEAN

Quenelles; soups; vegetable purées; cooked vegetables; prepared salads, particularly based on quenelles; prepared entrees and side dishes consisting of vegetables, meat, quenelles, particularly vegetable gratins, meat gratins, quenelle gratins, potato gratins; hash brown potatoes and potato pancakes

Preparations made of cereal, namely, pasta, particularly fresh pasta, stuffed pasta, ravioli, raviolis; bread; pastry, particularly cookies, wafers, waffles, sweet or savory cakes, sweet or savory pies; puff pastries; pizzas; quiches; pies; sandwiches; side sauces used in cooking; salads based on ravioli, raviolis and pasta; prepared entrees and side dishes, consisting of sweet or savory cakes, sweet or savory pies, puff pastries, pizzas, quiches, pies, sandwiches, pasta, particularly fresh pasta, stuffed pasta, ravioli, raviolis, ravioli gratins