ROYANS L'ÉLÉGANCE CULINAIRE DEPUIS 1962

Quenelles; prepared food composed of quenelles made of egg, butter and oil; Soups; vegetable purées; cooked vegetables; cooked meat dishes made with vegetables, meat, fish, quenelles; Quenelles gratins; prepared salads, namely, garden salads made with quenelles; vegetable salad; garden salads made with meat and fish; criques as potato pancakes; delicatessen products, namely, appetizers made with vegetables, quenelles, meat, fish; Quenelles containing at least thirteen per cent pike, three per cent crustacean meat and three per cent mushrooms

Pasta, namely, fresh pasta, stuffed pasta; ravioli being ravioles; frozen, prepared and/or packaged entrees consisting primarily of quenelles, made of flour and/or processed semolina; prepared entrees composed of cereals and cereal based products, pasta, and ravioli being ravioles; ravioli gratins made with cereals and cereal based products, pasta, and ravioli being ravioles, and quenelles made of flour and/or processed semolina; pasta salads made with ravioli being ravioles, pasta; pasta salad made with quenelles made of flour and/or processed semolina; bread; pastry; biscuits, cookies; pastries, namely, galettes; waffles; sweet or savory cakes; sweet or savory pies; soufflés, namely, small quenelle made of processed semolina, butter or oil; puff pastries; pizzas; quiches; pies; sandwiches; sauces, namely, side sauces used in cooking; delicatessen products, namely, appetizers made with pasta, ravioli being ravioles