76278005
Jun 28, 2001
Foods and ingredients of foods, namely, anchovies, apricots, artichokes, asparagus, beets, capers, carrots, celery, clams, corn, figs, fruit cocktail, garlic, mandarin oranges, mixed vegetables, mushrooms, mussels, mustards, octopus, olive oils, olive salads, olives black, olives green, onions, peaches, pears, peppercorns, peppers, pickels, pineapple, sardines, sesame oil, squid, strawberries, tomatoes, tuna, vinegar and waterchestnuts
Meats and Processed Foods