NAT TEXTUR
Mark Identification

NAT TEXTUR

Serial Number

79117614

Filing Date

Mar 20, 2012

Registration Date

Apr 2, 2013

Trademark by

NATUREX

Classification Information

Chemicals as raw materials intended for the cosmetic, food and pharmaceutical industries; natural extracts of plants, fruit, vegetables for use in the manufacture of foods, cosmetics and pharmaceuticals; chemicals, vegetable extracts, vegetable or fruit extracts for use in preserving food or improving its flavor or aroma; dietary antioxidants for use in the manufacture of beverages, food products, and food supplements; chemical preparations, namely, artificial sweeteners; phenols for industrial use

Chemicals

Fruit peel; fruit and vegetable extracts as well as plant extracts for use in prepared food, extracts of cooked, frozen, preserved and dried fruit and vegetables for making food preparations; preserved, frozen, dried and cooked fruits and vegetables; fruit pastes, vegetable pastes, jams, jellies, margarine, soup, desserts, namely, fruit purees, fruit topping for cakes and pies, milk and milk products, namely, creme-fraiche, butter, cheese pastes, cheese, fresh cheese, milk desserts, namely, milk shakes, yogurts, drinking yogurts, fermented milk products, flavored or not; unflavored and unsweetened gelatins

Meats and Processed Foods

Flavorings other than essential oils; aromatic preparations for food, namely, edible spices, edible spice blends; natural sweeteners; essences for foodstuffs except etheric essences and essential oils, namely, coffee essences, sugar, glucose for culinary purposes, thickening agents for cooking foodstuffs

Staple Foods

Extracts of plants for use in the preparation of plant-based beverages, extracts of fruit and vegetables without alcohol for producing beverages; preparations for making beverages, namely, fruit drinks, vegetable-based beverages; still or sparkling mineral water and other non-alcoholic beverages, namely, frozen fruit-based beverages, isotonic beverages; flavored waters, soft drinks, namely, sodas; lemonades, non-alcoholic cocktails, fruit juices, vegetable juices, syrups and other preparations for making beverages, namely, sports drinks, smoothies

Light Beverages