NAT F&V

Chemicals as raw materials for use in the manufacture of cosmetics, food and pharmaceuticals; natural extracts of plants, fruit, or vegetables for use in the manufacture of food supplements, food products, cosmetics, and pharmaceuticals; chemicals, plant extracts, fruit or vegetable extracts for preserving foodstuffs or for improving taste or flavor; dietary antioxidants for use in the manufacture of cosmetics, beverages, food products, and food supplements; chemical preparations, namely, artificial sweeteners; phenols for industrial use

Zest, namely, fruit peel; fruit and vegetable extracts for use in food manufacture, fruit and vegetable extracts in dried, preserved, frozen or cooked form for making food preparations; preserved, dried, crystallized, candied, frozen and cooked fruits and vegetables; fruit concentrates used as ingredients of foods, vegetable concentrates used as ingredients of foods, jams, jellies, margarines, soups, desserts, namely, stewed fruits, fruit-based filling for cobblers, milk and dairy products, namely, creams, fresh creams, butter, mousses, namely, milk-based mousses for desserts, cheese spreads, cheese, fresh cheese, dairy desserts, namely, milk shakes, milk-based desserts with fruit, yoghurts, drinkable yoghurts, plain or flavored fermented dairy products, namely, fermented milk; gelatine for foodstuffs, namely, unflavored and unsweetened gelatins

Non-alcoholic vegetable and fruit extracts for making beverages; preparations for making beverages, namely, vegetable and fruit drinks; mineral and aerated waters and other non-alcoholic beverages, namely, fruit juice beverages, vegetable juice beverages, flavored waters, soft drinks, namely, sodas, lemonades, non-alcoholic aperitifs, fruit juices