MOGUNTIA

CHEMICAL ADDITIVES (( FOR THE INDUSTRIAL PRODUCTION OF MEAT GOODS, SAUSAGES, BISCUITS, FISH GOODS, CHEESE, BAKERY PRODUCTS AND CONFECTIONERY, FOR THE PURPOSE OF AFFECTING RIPENING, CONSISTENCY AND TASTE, PREVENTING SPOILAGE, BINDING AND EMULSIFYING, AND CONSERVING OR IMPROVING THE COLOR OF SAID FOODS ( BUT NOT COLORINGS AD SUCH ) ))

SEASONINGS (( (OTHER THAN ESSENTIAL OILS,) )) SAUCES, (( EXCLUDING APPLE AND CRANBERRY SAUCES, )) SALT FOR FOOD, (( PREPARED MUSTARD, DRY MUSTARD, )) PEPPERCORNS, GROUND PEPPER, CRACKED PEPPER, (( VINEGAR AND )) SPICES