Chemical Additives for the Production of Meat Goods, Sausages, Biscuits, Fish Goods, Delicatessen, Cheese, Bakery Products, Canned Goods and Confectionery, for the Purpose of Affecting Ripening, Consistency and Taste, Preventing Spoilage, Binding and Emulsifying, and Conserving or Improving the Color of Said Foods (but Not Colorings as Such)

Seasonings (Other than Essential Oils), Sauces (Other than Apple Sauce and Cranberry Sauce), Salt for Food, Mustard, Pepper, Vinegar and Spices and Mixes Consisting of Any of the Aforementioned Goods