JAPANFOOD

MUSUBI NORI (DRIED SEA WEEDS), KOHAKU-KAMABOKO (FISH CAKES), MARUBOSCHI IWASHI (DRIED FISH), DASHI IRIKO (DRIED FISH), TAZUKURI (DRIED FISH), DRIED SHRIMP, DAIZU (SOY BEANS), AZUKI (RED BEANS), MUNG BEANS, SUKIYAKI NO TOMO (SLICED BAMBOO SHOOTS, WHOLE MUSHROOMS, BEANTHREAD), KURO GOMA (BLACK SESAME SEED), SESAME OIL, WASABI NORI (PREPARED SEAWEEDS AND HORSE RADISHES) AND DRIED MUSHROOMS

MOCHIGOME (SWEET RICE) AND OSHI MUGI (PRESSED WHEAT) AND KINAKO (SOY BEAN FLOUR)