JFC

MUSUBI NORI (DRIED SEA WEEDS), KOHAKU-KAMABOKO (FISH CAKES), MARUBOSCHI IWASHI (DRIED FISH), DASHI IRIKO (DRIED FISH), TAZUKURI (DRIED FISH), DRIED SHRIMP, DAIZU (SOY BEANS), AZUKI (RED BEANS), MUNG BEANS, SUKIYAKI NO TOMO (SLICED BAMBOO SHOOTS, WHOLE MUSHROOMS, BEANTHREAD), KURO GOMA (BLACK SESAME SEED), SESAME OIL, DRIED MUSHROOMS AND WASABI NORI (PREPARED SEAWEEDS AND HORSE RADISHES

MOCHIGOME (SWEET RICE), OSHI MUGI (PRESSED WHEAT), KINAKO (SOY BEAN FLOUR), NAMA UDON (ALIMENTARY PASTE WITH SOUP STOCK), AND CANDY