75034455
Dec 19, 1995
meat; meat products and meat by-products, namely, edible offal such as livers, hearts, tongues, animal marrow for food; meat extract; meat gravies, meat jellies and preserved meats; sausages, namely, continental-type sausages, blood sausages, saveloys, polonies and smallgoods; charcuterie, bacon, ham; canned meats; fish, poultry, game and venison; edible oils and fats; fatty substances for the manufacture of edible fats
Meats and Processed Foods