H HELLABY

meat; meat products and meat by-products, namely, edible offal such as livers, hearts, tongues, animal marrow for food; meat extract, meat gravies, meat jellies and preserved meats; sausages, namely, continental-type sausages, blood sausages, saveloys, polonies, and smallgoods; charcuterie, bacon, ham; canned meats; fish, poultry, and game and venison; edible oils and fats; and fatty substances for the manufacture of edible fats