H

[ CANNED, DRIED AND COOKED FRUITS AND VEGETABLES, ] JELLIES, JAMS, [ EGGS, MILK, SALAD DRESSINGS, ] PRESERVES; [ SMOKED SALMON, DUCK LIVER PATE, GOOSE LIVER PATE, PRESERVED DUCK, PRESERVED GOOSE PATE, SMOKED HAMS; FRUIT IN SYRUP, VEGETABLES IN GLASS JARS; SALTED, GRILLED OR SMOKED HAZEL NUTS; SOUPS, OLIVE OIL, ANCHOVIES, YOGURT, CREAM CHEESE, PICKLED MUSHROOMS, DATES; LOBSTER, CRAWFISH, OYSTERS; PICKLES, DRIED RAISINS, PROCESSED ALMONDS, PROCESSED PEANUTS, PROCESSED OLIVES; FISH EGGS AND CAVIAR; AND FRUIT EXTRACTS ]

[ COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES, FLOUR, ] HONEY, [ MOLASSES SYRUP, YEAST, BAKING POWDER; SALT MUSTARD, VINEGAR, SAUCES (EXCEPT FOR SALAD DRESSINGS); SPICES; ICE FOR COOLING, CANDIED FRUITS, CHOCOLATES, CHOCOLATE-COVERED HAZELNUTS, FRUIT PASTES, CHOCOLATE-COVERED FRUIT PASTES, ALMOND PASTE, CHOCOLATES WITH LIQUEUR CENTERS, CANDIES, GUM DROPS, CAKES, ] DRY BISCUITS [, CARAMELS, CANDIED CHESTNUTS, PIZZAS, PRALINES, ICE CREAM, MILK SHAKES ]

[ FRESH FRUIT AND VEGETABLES, PLANTS AND NATURAL FLOWERS, FOOD FOR ANIMALS, MALT ]

[ BEER, CARBONATED AND MINERAL WATER, FRUIT JUICE, LEMONADE, VEGETABLE JUICE, FRUIT-AROMATIZED SYRUPS FOR PREPARING NON-ALCOHOLIC BEVERAGES AND FRUIT DRINKS ]

[ WINE, CIDER, CURACAO, KIRSCH, CHAMPAGNE, VODKA, GIN, RUM, WHISKY, PORTO, APERITIFS, FRUIT BRANDIES, ALCOHOLIC PUNCH, CALVADOS (APPLE BRANDY), FRUIT-BASED LIQUEURS, FRUIT PRESERVED IN ALCOHOL, ANISETTE ]