1854 HEDIARD PARIS

[ CANNED DRIED AND COOKED FRUITS AND VEGETABLES, ] JELLIES, JAMS [, EGGS, MILK, SALAD DRESSINGS, PRESERVES, SMOKED SALMON, DUCK LIVER PATE, GOOSE LIVER PATE, PRESERVED DUCK, PRESERVED GOOSE, PATES, SMOKED HAMS, FRUIT IN SYRUP, VEGETABLES IN GLASS JARS; SALTED, GRILLED OR SMOKED HAZEL NUTS, SOUPS, OLIVE OIL, ANCHOVIES, YOGURT, CREAM CHEESE, PICKLED MUSHROOMS, DATES, LOBSTER, CRAWFISH, OYSTERS, PICKLES, DRIED RAISINS, PROCESSED ALMONDS, PROCESSED PEANUTS, PROCESSED OLIVES; FISH EGGS AND CAVIAR; AND FRUIT EXTRACTS ]

[ COFFEE, ] TEA, [ COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES, FLOUR, ] HONEY, [ MOLASSES SYRUP, YEAST, BAKING POWDER; SALT MUSTARD, ] VINEGAR, [ SAUCES (EXCEPT FOR SALAD DRESSINGS); SPICES; ICE FOR COOLING, CANDIED FRUITS, CHOCOLATES, CHOCOLATE-COVERED HAZELNUTS, ] FRUIT PASTES, [ CHOCOLATE-COVERED FRUIT PASTES, ALMOND PASTE, CHOCOLATES WITH LIQUEUR CENTERS, CANDIES, GUM DROPS, CAKES, ] DRY BISCUITS, [ CARAMELS, CANDIED CHESTNUTS, PIZZAS, PRALINES, ICE CREAM, MILK SHAKES ]

[ FRESH FRUIT AND VEGETABLES, PLANTS AND NATURAL FLOWERS, FOODS FOR ANIMALS, MALT ]

[ BEER, CARBONATED AND MINERAL WATER, AND FRUIT JUICE, LEMONADE, VEGETABLE JUICE, FRUIT-AROMATIZED SYRUPS FOR PREPARING NON-ALCOHOLIC BEVERAGES, FRUIT DRINKS ]

[ WINE, CIDER, CURACAO, KIRSCH, CHAMPAGNE, VODKA, GIN, RUM, WHISKY, PORTO, APERITIFS, FRUIT BRANDIES, ALCOHOLIC PUNCH, CALVADOS (APPLE BRANDY), FRUIT-BASED LIQUEURS, FRUIT PRESERVED IN ALCOHOL, ANISETTE ]