FOR DAYS

Antistatic preparations for household purposes; degreasing preparations for household purposes; rust removing preparations; stain removing preparations in the nature benzine; fabric softeners for laundry use; laundry bleach; adhesives for affixing false hair; adhesives for affixing false eyelashes; laundry starch; seaweed gelatine for laundry use (funori); paint stripping preparations; shoe and boot cream; shoe black and shoe polish; polishing preparations; dentifrices; cosmetics and non-medicated toiletries; soaps and detergents; perfumery, fragrances and incense excluding perfumes used as cosmetics or toiletries; abrasive paper and sandpaper; abrasive cloth; abrasive sand; artificial pumice stone for personal use; polishing paper; false nails; false eyelashes

Capsulated, granulated, powdered or grained processed foods in the nature of processed meat, seafood, fruits and vegetables, all infused with nucleic acid or vitamins extracted from salmon soft roe, beer yeast and/or brewing yeast, the foregoing not for use as dietary supplements or for medical purposes; capsulated, granulated, powdered or grained processed mushrooms, namely, Phellinus linteus mushrooms (meshimakobu), the foregoing not for use as dietary supplements or for medical purposes; edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; fresh, chilled or frozen meat for human consumption; eggs; fresh, chilled or frozen edible aquatic animals, not live; frozen vegetables; frozen fruits; processed meat products; processed seafood; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk used as a milk substitute; tofu; fermented soybeans (natto); processed eggs; bouillon for use in making stew and soup; dried flakes of layer for sprinkling on rice in hot water (ochazuke-nori); side dishes made of fermented soybeans (name-mono); pulses; protein for human consumption for use as a food additive

Starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, carbohydrates and saccharides; aromatic preparations other than essential oils for food, namely, food flavorings; tea; coffee and cocoa; ice; confectionery, namely, cakes and pastries; bread and buns; seasonings; spices; ice cream mixes; sherbet mixes; unroasted and unprocessed coffee; almond paste; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; boxed lunches consisting primarily of rice; hot dog sandwiches; meat pies; ravioli; yeast powder; fermented rice for food (koji); yeast; baking powder; instant confectionery mixes, namely, bread mixes, muffin mixes and cake mixes; seasonings, namely, sake lees; husked rice; husked oats; husked barley; flour for food; gluten for food; seasoned powder for sprinkling on rice (furi-kake); curry mixes