Antistatic preparations for household purposes, namely, anti-static spray for clothing; degreasing preparations for household purposes in the field of laundry; rust removing preparations; stain removing preparations in the nature of benzene; fabric softeners for laundry use; laundry bleach; adhesives for affixing false hair; adhesives for affixing false eyelashes; laundry starch; seaweed gelatine for laundry use (funori); paint stripping preparations; shoe and boot cream; shoe black and shoe polish; polishing preparations; dentifrices; cosmetics and non-medicated toiletries; soaps and detergents; perfumery, fragrances and incense, namely, fragrances and incense other than perfumes used as cosmetics or toiletries; abrasive paper and sandpaper; abrasive cloth; abrasive sand; artificial pumice stone for personal use; polishing paper, namely, cleaning and polishing paper; false nails; false eyelashes

Processed food not adapted for medical purposes, in capsulated, granulated, powdered or grained form primarily made from nucleic acid or vitamins extracted from salmon soft roe, beer yeast and/or brewing yeast; capsulated, granulated, powdered or grained processed mushrooms, namely, Phellinus linteus mushrooms (meshimakobu); edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; fresh, chilled or frozen meat for human consumption; eggs; fresh, chilled or frozen edible aquatic animals, not live, namely, fish, shellfish, crabs, lobsters; frozen vegetables; frozen fruits; processed meat products, namely, ham, turkey, lamb, veal; processed seafood, namely, frozen pre-packaged entrees consisting primarily of seafood and prepared entrees consisting primarily of seafood; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk used as a milk substitute; tofu; fermented soybeans (natto); processed eggs; bouillon for use in making stew and soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); side dishes in the nature of frozen pre-packaged entrees made of fermented soybeans (name-mono); pulses; protein powders for human consumption for use as a food additive

Starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, carbohydrates and saccharides in powdered form; aromatic preparations other than essential oils for food, namely, food flavorings; tea; coffee and cocoa; ice; confectionery, namely, cakes and pastries; bread and buns; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee and unprocessed coffee; almond paste; Chinese stuffed dumplings, namely, cooked gyoza; sandwiches; Chinese steamed dumplings, namely, cooked shumai; sushi; fried balls of batter mixed with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; packaged meal kits consisting primarily of rice used in boxed lunches; hot dog sandwiches; meat pies; ravioli; yeast powder; fermented rice for food (koji); yeast; baking powder; instant confectionery mixes, namely, bread mixes, muffin mixes and cake mixes; seasonings, namely, sake lees; husked rice; husked oats; husked barley; flour for food; gluten for food; seasoned powder for sprinkling on rice (furi-kake); curry mixes