EDLONG PALETTE FLAVORS

food antioxidants, namely, antioxidants used in the manufacture of food products; food flavor precursors, namely, chemicals for the manufacture of food products, which are added to precurse flavor without the presence of actual flavor; food flavor adjunctives, namely, chemical materials used in food manufacturing, which provide separate effect from food flavor such as superior mouth feel; Food preservative compositions, not essential oils; emulsifiers for use in the manufacture of food products