NOBODY TEACHES CLEMENTE JACQUES HOW TO MAKE CHILES

Canned, preserved, dried and cooked products, namely, fruits and vegetables, jellies, jams, marmalades, chilies, peppers jalapeño, pickled jalapeño peppers and, toppings made of fruits, namely, blackberry topping, strawberry topping, raspberry topping, apricot topping, and chili topping; and canned, cooked or otherwise processed tomatoes