EDGEFLEX

Proteins for use in the manufacture of foodstuff; proteins for use in the manufacture of nutritional supplements; proteins for use in the manufacture of beverages; proteins for the food industry; proteins for use in the manufacture of animal food and feed; plant-based ingredients for use in the manufacture of food, beverage and animal food; non-medical plant-based food additives and texturants for the manufacture of food, beverage and animal food products; Non-medical plant-based food additives for the manufacture of food products; food additives, namely rheology modifiers for use in the manufacture of food, beverages, animal food, nutritional supplements for human and animal use, clinical nutrition, and dietetic foods, other than for medical use; chemical additives for use as binding agents in food, beverages, nutritional supplements and animal food and feed; hydrocolloids for industrial use; hydrocolloids for the manufacture of food, beverages, animal food, and nutritional supplements; xanthan gum for the food, beverage, animal food and nutritional supplement industry; pectin for the food, beverage, animal food and nutritional supplement industry; sorbitol for the food, beverage, animal food and nutritional supplement industry; guar gum for industrial purposes; emulsifiers for industrial purposes; polyols for use as additives for industrial purposes in the food, beverage, animal food and nutritional supplement industries; methyl cellulose for industrial purposes; starch for industrial purposes; plant-based preparations containing vitamins, minerals, nutrients, starch and proteins being ingredients for use in the manufacture of food, beverages and animal food and feed; plant-based preparations containing proteins, vitamins, minerals and nutrients being ingredients for use in the manufacture of nutritional supplements for human and animal use; preparations containing proteins, vitamins, minerals and nutrients for use in the manufacture of medical products and clinical nutrition food; plant-based preparations for use in the manufacture of dietary supplements for humans and animals; plant-based preparations and substances for use as ingredients in the manufacture of products for clinical nutrition; Plant-based substances, namely, rheology modifiers for use in the manufacture of a broad range of pharmaceuticals; Plant-based substances, namely, rheology modifiers for use in the manufacture of food, beverages, animal food, nutritional supplements for human and animal use, clinical nutrition and dietetic foods, other than for medical use; proteins from grains, cereals, rice and tapioca for use in food and beverages; proteins from grains, cereals, rice and tapioca for culinary purposes; plant-based proteins and plant-based nutrients for use in the manufacture of animal food; Nutritional additives for use in manufacturing animal feed

Nutritional food additives for medical purposes in the nature of plant extracts for use in nutritional supplements for humans and animals; Nutritional food additives for medical purposes in the nature of plant extracts; dietary fibers for use as ingredients for the manufacture of nutritional supplements; dietary fibers for use as an ingredient in the manufacture of food and beverages; dietary fiber to aid digestion

Oils for food; formed textured vegetable proteins for use as meat substitutes; textured vegetable proteins for use as extenders; unformed textured vegetable proteins for use as meat substitutes; dairy substitutes, namely, milk substitutes, non-dairy plant-based cream substitutes, non-dairy plant-based cheese substitutes, non-dairy plant-based curd substitutes, non-dairy plant-based sour cream substitutes, non-dairy plant-based egg substitutes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these goods being preparations for the making of dairy substitutes; meat substitutes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these goods being preparations for the making of meat substitutes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these goods for culinary purposes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these goods for use as ingredients in food or beverages; vegetable-based texturants for food and beverages, namely, texturants derived from soy, rapeseed, canola and sunflower, bean, navy bean, pea and chickpea; lecithin for culinary use; psyllium powder and psyllium fiber for use as additive in foods, beverages, animal foods and nutritional supplements; pectin for culinary use, psyllium in the form of fiber; psyllium husks for culinary use

Processed seeds, processed rice, processed cereals and processed tapioca; Processed grains, processed rice, processed cereals and processed tapioca for use as food and beverage ingredients; processed, flaked, powdered and textured grains, rice, cereals and tapioca, for use in meat substitutes and as meat extenders; processed, flaked, powdered and textured grains, rice, cereals and tapioca for use in dairy substitutes; gluten additives for culinary purposes; gluten for use as a food ingredient for non-industrial use; blends and mixtures of the aforementioned products; processed grains, processed rice, processed cereals, and processed tapioca used as texturants in foods and beverages; processed grains, processed rice, processed cereals, processed tapioca and mixtures of these products for use as food ingredients; meat substitutes and dairy substitutes comprised of processed grains, processed rice, processed cereals, processed tapioca and mixtures thereof; maltodextrins for nutritional use; guar gum for culinary use; starch for food; plant-based binding agents for industrial use; plant-based binding agents for the food and beverage and the animal food industry, namely, starch-based binding agents, wheat-based binding agents, grain-based binding agents, rice-based binding agents, flax-based binding agents, soy-based binding agents, pea-based binding agents, vegetable-based binding agents; tara gum as a thickener, used in the food industry

Fortified food for animals; Fodder and food for animals

Product design and development in the field of foodstuff, beverages, animal food and nutritional supplements; Product design and development in the field of product formulations, concentrates, nutrients, ingredients, texturants, essences, flavorings, dairy substitutes, seafood substitutes, meat substitutes, specialized nutrition products, colors, semi-finished products, and mixtures of the aforementioned goods, all for the food and beverage, animal food and nutritional supplements industries