ACCELFLEX

Plant-based chemicals, additives and texturants for use in the manufacture of food and beverages; Non-medical plant-based food additives for the manufacture of food; food additives, namely rheology modifiers for use in the manufacture of food, beverages, animal food, nutritional supplements for humans and animal use, clinical nutrition, and dietetic foods, other than for medical use; chemical additives for use as binding agents in food, beverages, nutritional supplements and animal food and feed; hydrocolloids for industrial use; hydrocolloids for the manufacture of food, beverages, animal food, and nutritional supplements; xanthan gum for the food, beverage, animal food, and nutritional supplement industry; pectin for the food, beverage, animal food, and nutritional supplement industry; sorbitol for the food, beverage, animal food, and nutritional supplement industry; guar gum for industrial purposes; emulsifiers for industrial purposes; polyols for use as additives for industrial purposes in the food, beverage, animal food, and nutritional supplement industries; methyl cellulose for industrial purposes; starch for industrial purposes; plant-based preparations for use in the manufacture of food, beverages, dietary supplements, and animal food and nutrition; preparations containing vitamins, minerals, nutrients, starch, and proteins being ingredients for use in the manufacture of food, beverages, and animal food and feed; proteins for use in the manufacture of food, food supplements and beverages; proteins for the food industry; proteins for use in the manufacture of food and animal food; plant based substances, namely, rheology modifiers for use in the manufacture of dietary supplements for humans and animals; preparations containing proteins, vitamins, minerals, and nutrients for use in the manufacture of dietary supplements for humans and animals and clinical nutrition food; plant-based proteins and plant-based nutrients for use in the manufacture of animal food.

Nutritional food additives for medical purposes in the nature of plant extracts for use in nutritional supplements for humans and animals; Nutritional food additives for medical purposes in the nature of plant extracts; dietary fibers for use as ingredients for the manufacture of nutritional supplements; Dietary fiber for use as an ingredient in the manufacture of dietary supplements; dietary fibers to aid digestion.

Vegetable-based texturants for food and beverages, namely, texturants derived from soy, canola, and sunflower; lecithin for culinary use; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds, and mixtures of these goods for culinary purposes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds, and mixtures of these goods for use as ingredients in food and beverage products; dairy substitutes, namely, milk substitutes, non-dairy plant-based cream substitutes, non-dairy plant-based cheese substitutes, non-dairy plant-based curd substitutes, non-dairy plant-based sour cream substitutes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these goods being preparations for making dairy substitutes; meat substitutes; processed vegetables, processed fungi, processed beans, processed pulses, processed nuts, processed seeds and mixtures of these goods being preparations for the making of meat substitutes; oils for food; formed textured vegetable proteins for use as meat substitutes; textured vegetable proteins for use as meat extenders; unformed textured vegetable proteins for use as meat substitutes; psyllium powder and psyllium fiber for use as additive in foods, beverages, animal foods and nutritional supplements; pectin for culinary use; psyllium in the form of fiber or psyllium husks for culinary use.

Processed grains, processed rice, processed cereals, and processed tapioca used as texturants as an ingredient in foods and beverages; processed grains, processed rice, processed cereals, processed tapioca and mixtures of these products for use as food ingredients; processed grains, processed rice, processed cereals, processed tapioca, and mixtures of these products for use as meat or dairy substitutes, namely, milk substitutes, non-dairy plant-based cream substitutes, non-dairy plant-based cheese substitutes, non-dairy plant-based curd substitutes, non-dairy plant-based sour cream substitutes, and ice cream substitutes; maltodextrins derived from tapioca starch for use as a food additive for nutritional purposes; guar gum for culinary purposes; starch for food; plant-based binding agents for the food and beverage and the animal food industry, namely, starch-based binding agents, wheat-based binding agents, grain-based binding agents, rice-based binding agents, flax-based binding agents, soy-based binding agents, pea-based binding agents, vegetable-based binding agents; tara gum as a thickener, used in the food industry.

Fortified food substances for animals; food and fodder for animals