SAUCES, NAMELY TOMATO BASED SAUCES, PICO DE GALLO, SALSA, MARINADES, BARBECUE SAUCE AND GRILL SAUCES; SALAD DRESSING; CORN CHIPS; TORTILLAS; PRETZELS; PREPARED MEXICAN FOODS, NAMELY CHIMICHANGAS, ENCHILADAS, BURRITOS, TAQUITOS, AND TAMALES; BREAD MIXES; HONEY; SPICES; CONDIMENTS, NAMELY MUSTARD, KETCHUP, HORSERADISH, AND RELISHES; VINEGAR
Staple Foods