Classification Information
SAUCES, NAMELY TOMATO BASED SAUCES, PICO DE GALLO, SALSA, MARINADES, BARBECUE SAUCE AND GRILL SAUCES; SALAD DRESSING; CORN CHIPS; TORTILLAS, PRETZELS; PREPARED MEXICAN FOODS, NAMELY CHIMICHANGAS, ENCHILADAS, BURRITOS, TAQUITOS, AND TAMALES; SOUPS; BREAD MIXES; HONEY; JAMS AND JELLIES; SPICES; CONDIMENTS, NAMELY MUSTARD, KETCHUP, HORSERADISH, AND RELISHES; VINEGAR; CAPONATA; OLIVE OIL
Staple Foods