CHUNG JUNG WON

[ PROCESSED RED PEPPERS; KIMCHI (KOREAN TRADITIONAL FOOD WHICH IS PROCESSED AND SEASONED VEGETABLES); WHITE-RADISH PICKLES HEAVILY SPICED WITH PEPPER AND GARLIC; RADISHES PRESERVED IN JAPANESE STYLE; CHOPPED RADISHES PICKLED IN SALT WATER;] VEGETABLE SOUP; SOY BEAN OIL ; [CHICKEN MEAT; PORK; BEEF; CHICKEN EGGS; SAUSAGES; FERMENT MILK;] MAIZE OIL; SESAME OIL; PROCESSED BROWN SEAWEED; LAVER [ ; CANNED MARINE PRODUCTS AND BOTTLED MARINE PRODUCTS, NAMELY, CANNED TUNAFISH, CANNED SALMON, CANNED CLAMS, CANNED ANCHOVIES, CANNED SARDINES, CANNED SNAILS, CANNED SHRIMP AND CLAM JUICE ]