CHUNG JUNG WON

[ RICE, ] WHEAT FLOUR FOR FOOD;[ NOODLES; CHINESE NOODLES; PIZZAS; YEAST; LIQUID GLUTEN; ] SOY SAUCE; RED PEPPER PASTE FOR USE AS A SEASONING; [ BEAN PASTE; GLUTAMINIC ACID SODA; NUCLEIC ACID SEASONING; ] MAYONNAISE; [ SALAD DRESSING; ] VINEGAR; CATSUP; CURRY (SPICE); [ POWDERED RED PEPPER FOR USE AS A SEASONING; ] SEASONING SALT; COOKING SALT; [ GREEN TEA; SUBSTITUTE COFFEE; MILK COFFEE; COFFEE ]