BUFFET & BAR

RICE; PROCESSED GRAINS AND PULSES, NAMELY, PROCESSED PEAS, BEANS, LENTILS; TEA, NAMELY, GREEN TEAS, HERBAL TEAS; FLOUR AND PREPARATIONS MADE FROM FLOUR, NAMELY, BREAD, PASTRIES; CEREALS AND PREPARATIONS MADE FROM CEREALS, NAMELY, BREAKFAST CEREALS, PROCESSED CEREALS; HONEY; TREACLE; MAPLE SYRUP; PROCESSED OATS, OAT BRAN; CONDIMENTS, NAMELY, SALSAS, MARINADES, HOT PEPPER PASTE, JERK SEASONINGS, MUSTARD, VINEGARS, LIQUID SPICE PREPARATION, SALAD DRESSINGS, RELISH; PREPARED READY-TO-EAT MEALS CONSISTING PRIMARILY OF PASTA AND RICE; CORNMEAL