Jellies and jellies in powdered form; gelling agents for culinary use, namely, unflavored and unsweetened gelatin, agar-agar, processed edible carrageen, pectin and alginate for culinary purposes, and unflavored and unsweetened gelatin, agar-agar, processed edible carrageen, pectin and alginate for culinary purposes, all in powdered form; milk and milk products, excluding ice cream, ice milk, yogurt and frozen yogurt; prepared desserts, namely, cream and mousse dishes in the nature of whipped cream, vegetable mousse, primarily made from milk and/or milk products and cream and mousse dishes in the nature of whipped cream, vegetable mousse, primarily made form milk and/or milk products all in powdered form

Sugar; sugar for jam; vanilla sugar; flour and flour-based dishes, namely, cakes, muffins and tarts; cereal preparations namely, breakfast cereals and processed oats; dough and dough mixes; muesli; breakfast cereals, processed cereals, and ready-to-eat cereals; bread; pastry; biscuits and cookies; cakes; yeast and yeast in powdered form; baking powder; farina for food; powdered cream for tarts, namely, pastry cream; frostings for tarts and frostings for tarts in powdered form; flavorings for pastry, flavorings for pastry in powdered form, and essences, other than essential oils; chocolate based products namely, chocolate bars, chocolate syrup, chocolate toppings, chocolate cakes, milk chocolate, chocolate powder, chocolate truffles, chocolate coated nuts, cocoa nibs and chocolate pastilles and confectionery, namely, chocolate confectionery made of sugar; edible ices and edible ices in powdered form; prepared desserts, namely, puddings and instant pudding mixes in powdered form; processed semolina; processed wheat; processed corn