ALSA

Jellies and jellies in powdered form; gelling agents for culinary use, namely, unflavored and unsweetened gelatin, agar-agar, processed edible carrageen, pectin and alginate for culinary purposes and unflavored and unsweetened gelatin, agar-agar, processed edible carrageen, pectin and alginate for culinary purposes, all in powdered form; milk and milk products, excluding ice cream, ice milk, yogurt and frozen yogurt; prepared desserts, namely, cream and mousse dishes in the nature of whipped cream, vegetable mousse, primarily made from milk and/or milk products and cream and mousse dishes in the nature of whipped cream, vegetable mousse, primarily made from milk and/or milk products all in powdered form

Sugar; sugar for jam; vanilla sugar; flour and flour-based dishes, namely, cakes, muffins and tarts; cereal preparations namely, breakfast cereals and processed oats; dough and dough mixes; muesli; breakfast cereals, processed cereals, and ready-to-eat cereals; bread; pastry; biscuits and cookies; cakes; yeast and yeast in powdered form; baking powder; farina for food; powdered cream for tarts, namely, pastry cream; frostings for tarts and frostings for tarts in powdered form; flavorings for pastry, flavorings for pastry in powdered form, and essences, other than essential oils; edible ices and edible ices in powdered form; prepared desserts, namely, puddings; processed oats; processed semolina; processed wheat; processed corn; preparations for making pudding, namely pudding mixes and pudding mixes in powdered form