Processed chili peppers in oil for soups, and processed chili peppers in oil with chicken, Shrimp fat in oil, Crab fat in oil, Shrimp paste, Seasoning oil for food, instant paste for hot and sour soup, and Shrimp powder, Fish powder, Fermented fish powder

Thai chili paste; Spices, namely, shrimp flavor crushed chili powder, Thai crushed chili powder, Fish flavor crushed chili powder, Chili powder; Chili paste flavored by the water bug known as malaengda, Shrimp flavor chili paste, Red chili flavor chili paste, Smoked fish flavor chili paste, Fermented fish flavor chili paste, Spicy Muslim curry paste known as Masaman curry paste, Yellow curry paste, Dry curry paste known as Panang curry paste, Red curry paste, Green curry paste, Frying curry paste known as Phad pring khing curry paste, Hot and sour curry paste, Dipping sauce for chicken, Dipping sauce for cuttlefish, Sweet and sour Japanese apricot sauce, Sauce for sukiyaki, Chili gravy for fried fish, Hot mixed chili and tomato sauce, Medium hot mixed chili and tomato sauce, Artificial flavored fish sauce, Fish sauce mixed with food flavoring and chili sauce, Artificial food flavoring, Salted plum sauce, Sweet and sour seasoning, Vegetarian Thai Chili paste, Vegetarian sauce, Mild and hot dipping sauce, Hot dipping sauce, Phad Thai seasoning, Fried egg salad dressing, Instant basil frying paste