DEVELOPING THE NEXT GENERATION OF LEADERS

Business leadership development, business management planning, advice, and consultation services

Educational services, namely, conducting seminars and workshops featuring training and information about improving supervisory techniques, improving employee productivity, and identifying business organizational efficiencies in the culinary arts and hospitality fields; publication of printed matter; providing non-downloadable on-line publications in the nature of articles and reports featuring business management techniques in the culinary arts and hospitality fields

Consulting services in the field of hospitality and culinary arts