[ RICE, WHEAT FLOUR FOR FOOD; NOODLES; CHINESE NOODLES; PIZZAS; YEAST; LIQUID GLUTEN; ] SOY SAUCE; RED PEPPER PASTE FOR USE AS A SEASONING; BEAN PASTE; [ GLUTAMINIC ACID SODA; NUCLEIC ACID SEASONING; MAYONNAISE; SALAD DRESSING; ] VINEGAR; [ CATSUP; CURRY (SPICE); POWDERED RED PEPPER FOR USE AS A SEASONING; SEASONING SALT; COOKING SALT; GREEN TEA; SUBSTITUTE COFFEE; MILK COFFEE; COFFEE]