[Processed red peppers; KIMCHI(Korean traditional food which is processed and seasoned vegetables); white-radish pickles heavily spiced with pepper and garlic; radishes preserved in Japanese style; chopped radishes pickled in salt water; vegetable soup; ] soy bean oil [ ; chicken meat; pork; beef; chicken eggs; sausages; ferment milk;] maize oil; sesame oil [ ; processed brown seaweed; laver; canned marine products and bottled marine products, namely, canned tunafish, canned salmon, canned clams, canned anchovies, canned sardines, canned snails, canned shrimp and clam juice]