79168610
May 25, 2015
Edible oils and fats, preserved, dried and cooked olives, meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products; margarine; cheese; tomato purée, tomato juice for cooking; pickles; meat for making sauces; olive paste
Meats and Processed Foods