milk and milk products, namely, fresh milk, sour milk, buttermilk, yogurt, yogurt blended with fruit, yogurt with chocolate or cocoa additives, kefir, cream, butter, curd cheese, curd cheese with fruits or herbs, milk powder and whey powder for human consumption, dietetic yogurt not for medical use; cheese and cheese preparations, namely, cheese food, cheese spreads, cottage cheese, cream cheese, processed cheese, fruit compote
Meats and Processed Foodsnon-alcoholic milk shakes, puddings, cheese sauce, desserts consisting mainly of milk and flavourings with gelatin and starch as binding agents, namely, soufflés, puddings, mousse and ice cream desserts; desserts, namely, bakery desserts, flavoured and sweetened gelatin desserts, flan, ice cream desserts, tiramisu
Staple Foods