ZIBARI FLAVORS OF THE WORLD

Escargot; Artichokes, preserved; Clams, not live; Olive oil for food; Olives, preserved; Peeled tomatoes; Truffles, preserved; Cooking oil; Dried cranberries; Dried truffles; Edible oil; Edible bone oil; Preserved artichokes; Preserved truffles; Processed anchovies; Processed artichokes; Processed hearts of palm; Processed mandarin oranges; Processed olives; Salad oil; Truffle oil for food, namely, black and white truffle oil; Pickles being cornichons

Capers; Flour; Honey; Mustard; Pasta; Polenta; Rice; Spices; Balsamic vinegar; Maple syrup; Rice vermicelli; Saffron for use as a food seasoning; Saffron salt for seasoning food; Soba noodles; Udon noodles; Prepared wasabi; Processed quinoa; Protein reduced and gluten free flour and bread; Processed grains, namely, farro; Panko bread crumbs