ZHENG LONG TOU

Baozi; Biscuits; Bread; Buns; Burritos; Jiaozi; Pastries; Pies; Porridge; Sushi; Boxed lunches consisting primarily of rice; Cereal-based snack food; Cheese pies; Chinese steamed dumplings; Chinese steamed dumplings (shumai, cooked); Egg tarts; Eight-treasure rice pudding; Pâtés en croûte; Rice-based snack food; Rice cakes; Rolls; Spring rolls; Steamed buns stuffed with minced meat (niku-manjuh); Steamed buns stuffed with red beans; Steamed sponge cakes (fagao); Won tons