ZESTYFUSION SCOBUCHA

Kimchi; Fermented baked milk; Fermented bamboo shoots boiled and preserved in salt (menma); Fermented bean curd; Fermented black garlic; Fermented fruits; Fermented milk; Fermented soybeans; Fermented vegetables; Korean-style fermented soybeans (meju); Salt-fermented sea urchin roe; Salted and fermented seafood (jeotgal)

Kombucha tea; Vegan cakes

Fermented soda pops; Fruit-based lacto-fermented drinks; Non-alcoholic water-based, fermented beverages in the nature of water kefir; Vegetable-based lacto-fermented drinks