ZERO ALLERGEN

Coffee; tea; infusions, not medicinal; cocoa, chocolate and substitutes thereof; Rice, tapioca, sago, konjac and processed quinoa; Flour and food products made from cereals, in particular flaked wheat, corn flakes, rice, oat flakes, semolina, groats for human food, muesli; Food preparations based on grains; Culinary herbs and essences for foodstuffs (except etheric essences and essential oils); Bread, pastries and confectionery; Ice cream; Sugar and natural sweeteners; Honey; Treacle; Yeast; Baking-powder; Salt; Mustard; Ketchup; Sauces and condiments; Spices; None of the aforesaid including allergens