ZEELANDIA

Jellies for the rusk industry, crystallized and preserved parts of plants, namely, ginger (jam), crystallized citron, angelica, currants, lemon peel (zest), egg white and yolk, edible oils and fats and their emulsions, oils for greasing moulds, gelling agents

Bread, cakes, biscuits, frangipane and other pastry and bakery products (including rusks), creams included in class 30 and powders, namely, cream for white bread, orange-flavoured cream, cake powder and creams, sugar and sugar products, namely, fondant, marzipan and icing mass, vanilla, spices and substitutes therefor, edible flavouring preparations, cinnamon, honey, marzipan, salts for food and substitutes therefor, all for bakery goods, biscuits, pastries and confectionery, powdered leaven, pudding mix, products for enhancing baking dough for household use, cooking powder, yeast and other raising products, binding agents for edible ices, powder for edible ices