ZATARAIN'S A NEW ORLEANS TRADITION SINCE 1889

Gumbo base; Frozen pre-packaged entrees consisting primarily of meat, seafood, poultry or vegetables and pasta or rice; Frozen pre-packaged entrees consisting primarily of meat, seafood, poultry or vegetables and pasta or rice and beans; Smoked sausages; Preserved meats and sausages

Seasoned coatings for meat, fish, poultry, and seafood; seasoned crab boil; seasonings, namely, crab, crawfish, shrimp, and seafood boil; Bread-based mixes for making seafood cakes; flour-based breading mix for oven frying; stuffing mixes containing bread; corn bread mixes; rice; prepared entrees consisting primarily of pasta or rice; packaged entrees consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice; packaged meals consisting primarily of pasta or rice; packaged entrees consisting primarily of pasta or rice and dried beans; packaged meals consisting primarily of pasta or rice and dried beans; mustard; spices; hot sauce; marinades; seasoning mixes for making jambalaya, dirty rice, gumbo, red beans, white beans, shrimp creole, and etouffee