ZAO WAGYU

Wagyu beef from Mt. Zao area; meat products made from Wagyu beef from Mt. Zao area; beef bowl ingredients made from Wagyu beef from Mt. Zao area; instant beef tail soup made from Wagyu beef from Mt. Zao area; curry, stew or soup base made from Wagyu beef from Mt. Zao area; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori) made from Wagyu beef from Mt. Zao area; Furi-kake (dried flakes of fish, meat, vegetables or seaweed) made from Wagyu beef from Mt. Zao area; beef Tsukudani Furikake for Ochazuke made from Wagyu beef from Mt. Zao area; side-dish made of fermented soybean (Name-mono) made from Miso and Wagyu beef from Mt. Zao area; beef tallow for food made from Wagyu beef from Mt. Zao area; milk from Wagyu cattle produced in Mt. Zao area; milk products using milk from Wagyu cattle produced in Mt. Zao area; Prosciutto made from Wagyu beef from Mt. Zao area