ZANZI

Meat, fish, poultry, game; meat extracts; raw and cooked fish and fish products for food; sushi ingredients contained in this class; dried, boiled, frozen and cooked fruits and vegetables, including prepared, preserved, and processed fruit and vegetables and food products made from fruit and vegetables; vegetable and fruit spreads and pastes; mixtures of vegetables and herbs; snack foods containing vegetables or fruit; edible seaweed and food products made from seaweed; dates; jellies, jams, fruit sauces, compotes; eggs and food products made from eggs; milk and milk products; yoghurt; cheese, including Indian (ethnic) cheeses known as paneer, mava and khoa; edible oils and fats; roasted peanuts; peanut butter; peanuts, nuts, kernels, legumes, drupes, pods, all being prepared or processed; edible nuts and seeds, including those prepared as snack foods; mixtures of fruit and nuts; salted foods; chocolate nut butter; crystallised, frosted and frozen fruit; cooked, baked, dried, preserved, processed and stuffed potatoes; cakes, snacks, chips, crisps, croquettes, preparations, products, flakes, fries, fritters, puffs, salad and skins, all of potatoes; snack foods; snack food products; pickles; savoury foods; savoury food products; preparations for making sauces; Indian (ethnic) savouries and snacks; beverages based predominantly on dairy products or yoghurt; flavoured milk drinks; beverage ingredients for use in vending machines; cooked foods in this class; cooked meals in this class, including frozen cooked meals and prepared and preserved meals; prepared curry dishes with or without rice; ready-prepared meals; ready-prepared desserts; frozen food products in this class; food supplements in liquid or powdered form; food supplements consisting of concentrated vegetable matter; food supplements and food additives for use as slimming aids or for bodily fat reduction

Farinaceous foods; sugar, rice, tapioca, semolina, sago, couscous; biscuits, snacks, crackers, cakes, chips and puddings, all of rice; rice products for food, including rice-based snack food; frozen prepared rice with seasonings and vegetables; sauces for rice; rice dishes; samosas; snack foods consisting principally of vegetables; sushi; flour, including wheat flour, potato flour and corn flour; preparations made from cereals; chips; corn meal, oat meal, maize meal; noodles; bread and bread crumbs, rotis (Indian flat bread), pitas, parathas, chappatis, unleavened bread; biscuits (cookies); pastry, including pastry consisting of fish; pretzels, gingerbread; cakes and edible decorations for cakes; buns, pancakes, tarts, waffles; confectionery, including mint-based and mint-flavoured confectionery and confectionery for decorating Christmas trees; sweetmeats; chewing gum, including mint-flavoured chewing gum; popcorn; puddings; quiches; royal jelly not for medical purposes; honey; treacle; Indian (ethnic) sweets; yeast, baking-powder; salt; mustard; vinegar; sauces and gravies; spices; curry powders, curry pastes and curry sauces, masala, saffron; cooking sauces and cooking pastes; Indian (ethnic) savouries and snacks; snack foods in this class; spring rolls; carbohydrate preparations for food; condiments; chutneys; capers; sweet and savoury spreads; flavourings in the form of concentrated and dehydrated sauces; flavourings made from fruits or vegetables; ginger; glucose for food; non-medicated food supplements being glucose confectionery or cereal preparations or other supplements of plant origin; non-medicated food supplements and food additives for use as slimming aids or for bodily fat reduction; non-medicated food supplements for inhibiting the absorption of carbohydrates in the body; non-medicinal infusions; gluten for food; custard; pizzas, pizza bases, sauces and toppings for pizzas; pastry, including frozen pastry, filled with fruits or vegetables; salad dressings; soya products; ketchup; mayonnaise; dips; pasta; pies, including meat pies; thickening agents for cooking foods; frozen food products included in this Class; ice confectionery; ice cream products; ice cream powders; ice for refreshment; ice beverages; ices; starch for food; syrups; thickeners; snack foods; snack food products; popcorn, peanut confectionery; spreads made from chocolate and from nuts, kernels, legumes, drupes, pods or peanuts; savoury foods; savoury food products; infusions; coffee, artificial coffee; tea; cocoa; coffee, tea and cocoa beverages with milk; preparations for making beverages; beverages made from cereals; beverages made of tea or coffee; beverages containing ice-cream, chocolate, cocoa, coffee, tea or soya; sherbets; beverage ingredients for use in vending machines; flavourings, other than essential oils, for beverages; aromatic preparations for food; meat tenderisers; sandwiches; cooked meals in this class, including frozen cooked meals and prepared and preserved meals; desserts in this class