ZAIKA

Flour; Flour for food; Flour-based chips; Flour-based dumplings; Flour-based gnocchi; Honey; Mustard; Rice; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice chips; Rice crackers; Rice crackers (senbei); Rice dumplings; Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice flour porridge; Rice glue balls; Rice noodles; Rice porridge; Rice pudding; Rice pulp for culinary purposes; Rice salad; Rice starch flour; Rice sticks; Rice vermicelli; Rice, seasonings, and flavorings combined in unitary packages; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Rice-based snack food; Rice-based snack foods; Salt; Salt crackers; Salt for preserving food; Salt for preserving foodstuffs; Spice blends; Spice mixes; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Acanthopanax tea (Ogapicha); Artificial rice; Artificial coffee and tea; Baking spices; Barley flour; Barley tea; Bean flour; Beverages made of tea; Beverages with a tea base; Black tea; Bread flavored with spices; Bread flavored with spices; Brown rice; Buckwheat flour; Buckwheat flour; Cakes of sugar-bounded millet or popped rice (okoshi); Cardamom; Celery salt; Chai tea; Chamomile tea; Chinese rice noodles (bifun, uncooked); Chinese matrimony vine tea (Gugijacha); Cinnamon powder; Citron tea; Clove powder; Coconut flour; Coffee and tea; Coffee cherry tea; Coffee, tea, cocoa and artificial coffee; Coixseed flour; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Common salt for cooking; Cooked rice; Cooked rice mixed with vegetables and beef (bibimbap); Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Cooking salt; Corn flour; Corn flour; Corn starch flour; Crust of overcooked rice (nurungji); Cumin powder; Curry spice mixture; Curry powder; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dried cooked-rice; Dried cumin seeds for use as a seasoning or condiment; Dried sugared cakes of rice flour (rakugan); Dry spice rub for meats and fish; Earl Grey tea; Edible flour; Edible rice paper; Edible salt; Edible spices; Eight-treasure rice pudding; Enriched rice; Fermenting malted rice (Koji); Flavored salt; Flavorings of tea, other than essential oils, for food or beverages; Flour for making dumplings of glutinous rice; Flowers or leaves for use as tea substitutes; Freeze-dried dishes with the main ingredient being rice; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Fruit teas; Garlic salt; Gimbap (Korean rice dish); Ginger tea; Ginger; Ginseng tea; Glutinous rice flour; Glutinous rice wrapped in bamboo leaves (Zongzi); Glutinous pounded rice cake coated with bean powder (injeolmi); Gram flour; Green tea; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Herb salt; Herb tea; Herbal honey; Herbal tea; Hot pepper powder; Husked rice; Iced tea; Instant rice; Instant spice blends; Instant tea; Japanese green tea; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Jasmine tea; Khorasan wheat flour; Korean-style dried seaweed rolls containing cooked rice (gimbap); Lime tea; Lime blossom tea; Low-salt bread; Lyophilized dishes with the main ingredient being rice; Lyophilized dishes with the main ingredient being rice; Maize flour; Masala rice for biryani; Masala powder and spices; Matcha; Milled flax seeds; Mineral salt for human consumption; Mixed spice powder; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mung bean flour; Mustard powder; Natural spices; Nut flours; Onigiri (rice balls); Onion salt; Oolong tea; Organic spices; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pellet-shaped rice crackers (arare); Pepper spice; Pepper; Plantain flour; Potato flour; Pounded rice cakes (mochi); Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Processed ginseng used as an herb, spice or flavoring for food or beverages; Processed teff; Protein reduced and gluten free flour and bread; Puffed rice; Pulse flour for food; Red ginseng tea; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rosemary tea; Rye flour; Saffron salt for seasoning food; Sage tea; Sea salt for cooking; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Snack food chews made primarily from brown rice syrup; Soft pin-rolled cakes of pounded rice (gyuhi); Soup nuts; Soya flour; Sparkling tea; Stabilized rice bran; Steamed rice; Stir-fried rice; Sweet rice with nuts and jujubes (yaksik); Sweet pounded rice cakes (mochi-gashi); Syrups for making tea; Table salt; Table salt mixed with sesame seeds; Tapioca flour; Teff flour; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; Wheat flour; Wheat flour; Wheat starch flour; White tea; White lotus tea (Baengnyeoncha); Wholemeal rice; Yam flour; Yuja-cha (Korean honey citron tea); Zaatar spice blend