78843966
Mar 23, 2006
Dec 18, 2007
Meat and poultry substitutes made from textured vegetable proteins, namely, wieners, bacon, burgers, sliced meats, sausages, cutlets, steaks, beef ground round, turkey ground round, strips, tenders, chunks, patties, and brats; refrigerated and frozen prepared entrees consisting primarily of meat substitutes made from textured vegetable proteins; meat-free sausage rolls; soups; imitation cheese
Meats and Processed Foods