YUTAKA

Fish, seafoods; prepared meals consisting primarily of mixtures of squid and yam; fruit, nuts, vegetables, mushrooms, chestnuts, bamboo shoots, preserved or canned; laver, dried edible seaweeds, kelp, all being preserved, dried, frozen, cooked or processed; prepared meals consisting primarily of meat; prepared meals consisting primarily of fish; prepared meals consisting primarily of seafood; prepared meals consisting primarily of vegetables; potato croquettes; potato-based snack foods; fruit-based snack foods; dairy-based desserts, namely, milk shakes, milk based puddings; fruit-based desserts, namely, fruit purees, fruit jellies being fruit jelly spreads, fruit based fillings for cakes, and pies; edible oils; stocks; instant soups; unflavored and unsweetened gelatins, garlic paste for use as seasoning, yam paste, fish paste, plum paste; pickled radishes, pickled plums, pickled vegetables; soya bean oil for food; soya beans, preserved, for food; edible seaweed, processed; fermented soy beans, bean curd; pickled ginger

Noodles, spaghetti, rice, flour, bread, starch for food, namely, tempura batter mixes, breadcrumbs, sugar, tea, sugar confectionery and candy, chewing gum, chocolate; ice cream mixes; custard powder; rice-based pudding desserts, dessert mousses, chocolate-based desserts in the nature of chocolate cakes, chocolate mousses and sugar preparations for making desserts, namely, cinnamon sugar, granulated sugar; cereal-based snack food products; rice-based snack food products; noodle-based snack food products; sesame seeds for use as seasonings; crackers, biscuits, rice cakes; noodle-based prepared meals; rice-based prepared meals; prepared meals consisting primarily of cereals; prepared meals consisting primarily of processed quinoa; sauces and sauce mixes; baking powder, baking soda, salt, pepper; mustard; vinegar; soy sauce; derivatives of vinegar and of soy sauce, namely, kombu soy sauce, seasoned soy sauce, balsamic vinegar; food dressings; salad dressings; spices; garden herbs, preserved; seasonings and sauce-based seasonings; fish, rice and flour-based dumplings, horseradish paste and ginger paste for use as seasoning; soya bean paste; garden herbs, preserved

Carbonated non-alcoholic drinks; mineral and aerated waters; carbonated beverages, non-alcoholic; fruit drinks and fruit juices, syrups and other preparations for making beverages; beers; lager

Alcoholic beverages, namely, sake, cooking wine, plum wine, spirits, prepared cocktails