YÖREM

Preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made from cereals, bread, pastries and confectionery, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces [condiments]; spices; ice for refreshment

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and juices; syrups and other preparations for making beverages