YOU'VE GOT TO BE DIPPING

Flour; preparations made from cereals, namely, cereal bars, biscuits, tarts, and cereal-based snack foods; bread; pastry; confectionery, namely, chocolates and sweets and frozen confections; ices; dipping sauces including chocolate, vanilla, caramel and white chocolate based dipping sauces and savoury dipping sauces; dessert foods, namely, chilled and frozen sweet mousses, chocolate mousses and white dessert mousses; dessert toppings and sauces, namely, chocolate toppings and sauces; fruit-flavoured dessert sauces; sauces in the nature of condiments; spices; ice