YOU'RE THE CHEF

Meat, fish, poultry and game, namely, beef stew, pork chops, chicken pot pie, roasted turkey, tenderloin, pork tenderloin, chicken breasts, rack of lamb, fillet of salmon, meat loaf, lasagna, prime rib, and pot roast; cooked vegetables, namely, mashed potatoes, baked potatoes, sweet potatoes, glazed carrots, green bean casserole, corn casserole, and augratin potatoes; and soups, namely, cream of mushroom, vegetable lentil, cream of broccoli, minestrone, black bean, french onion, tomato florentine, cream of asparagus, pasta fagioli, and chicken gumbo, caesar salads and mixed green salads

Sauces, namely, mushroom, cabernet, ginger garlic, honey glaze, citrus, red pepper, lemon herb, and tomato basil; pasta, namely, macaroni and cheese, and corisca pasta; and stuffing/dressing, chicken pot pie and lasagna

Fresh vegetables