Classification Information
Pastries; rice snack food; soya flour; tapioca flour for food; ice, natural or artificial; ferments; aromatic preparations for food; whipped cream preparations; cooking salt; vinegar; spices; ferments; aromatic preparations for food; cocoa products (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); preparations for stiffening whipped cream
Staple Foods