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Lactose to be used in the manufacture of foodstuffs

Cheese; whey; dried whey; dairy products, namely, curd, stracciatella cheese, burrata cheese; milk powder

Business management consulting services for the restaurant and eating establishment industry in the nature of food cost and price planning and tracking, menu planning, food storage and preparation, product promotion; providing business information regarding the food industry; preparing and placing advertisements for others

Training services in the field of food preparation for the restaurant and eating establishment industry