YOP

MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS, PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, EGGS, MILK, CREAM, BUTTER, YOGURT, CHEESE, FERMENTED MILK, CURDLED MILK, GELATINOUS MILK, CHOCOLATED GELATINOUS MILK; EDIBLE OILS AND FATS; PRESERVES AND PICKLES