YONSEI UNIVERSITY

Milk; Milk beverages containing fruits; Fermented milk; Soya milk; Soybean milk, Soy milk; Milk beverages containing almonds; Beverages consisting principally of milk; Organic milk; Milk products; dairy cream

Fruit juices; Non-alcoholic beverages containing fruit juices; Frozen fruit beverages; Non-alcoholic fruit nectars; Soda pop; Soda drinks; Non-alcoholic cinnamon punch with dried persimmon known as Sujeonggwa; Smoothies; Orange juice beverages; Apple juices; Whey beverages; Fruit extracts for beverages; Red ginseng powders for beverages; Vegetable or fruit processed beverages; Soft drinks; Aerated water; Red ginseng juices; Vegetable juices